Jiangsu Province (江苏 jiang1 su1) is located in the east coast of China. Jiangsu shares its geographical borders with Shandong, Anhui, Zhejiang and Shanghai provinces.
Capital: Nanjing
Other major cities: Changzhou, Huai'an, Lianyungang, Nantong,
Suqian, Suzhou, Taizhou, Wuxi, Xuzhou, Yancheng, Yangzhou Zhenjiang.
Geographical conditions:
Vast coastal line, numerous lakes; rains in spring, summer and autumn.
Main styles within Jiangsu cuisine (江苏菜 jiang1 su1 cai4 or 苏菜 su1 cai4):
• Nanjing
• Yangzhou
• Suzhou
Local popular ingredients:
• Ginger and onion essence
• Crab meat
• Pork with square cuts
• Adding mix of bamboo shoots, jam and ginger to fired and simmered dishes
• Dumping of ingredients like fish and meat for long hours in a liquor before stewing.
• Plenty of eel and mandarin fish
Popular cooking methods:
• Stewing, stir-frying and steaming
Cooking focus on:
• Selection of ingredients
• Soft textures
• Following the natural seasons and changing menus accordingly
Jiangsu Cuisine Characteristics
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