禽肉 qin2 rou4
| Chinese name | Pinyin | English description |
| 童子鸡 | Tong2 zi3 ji1 | baby chicken |
| 公鸡 | Gong1 ji1 | cock |
| 鸭子 | Ya1 zi3 | duck |
| 鸭蛋 | Ya1 dan4 | duck egg |
| 鸭掌 | Ya1 zhang3 | duck’s web |
| 蛋 | Dan4 | egg |
| 野味 | Ye3 wei4 | game |
| 杂 | Za2 | giblets |
| 胗 | Zhen1 | gizzard |
| 鹅 | E2 | goose |
| 鹅蛋 | E2 dan4 | goose egg |
| 松鸡 | Gong1 ya1 | grouse |
| 母鸡 | Mu3 ji1 | hen |
| 野鸡 | Ye3 ji1 | pheasant |
| 鸽 | Ge1 | pigeon |
| 松花蛋 | Song1 hua1 dan4 | preserved egg |
| 鹌鹑 | An1 chun2 | quail |
| 鹌鹑蛋 | An1 chun2 dan4 | quail egg |
| 火鸡 | Huo3 ji1 | turkey |
| 斑鸠 | Ban1 jiu1 | turtledove |
| 鹿肉 | Lu4 rou4 | venison |
| 蛋黄 | Dan4 huang2 | Egg yolk |
1 comentario:
Venison is not strictly a bird! At least last time I looked it was a deer 鹿 = deer = quadruped.
I like your effort very much it is a good attempt and a rather complivated but stimulating task!
best regards
老冯
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